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20121101
20121130
SHOW
Today 3
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KNTV (NBC) 1
WBAL (NBC) 1
WRC (NBC) 1
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Search Results 0 to 2 of about 3 (some duplicates have been removed)
NBC
Nov 15, 2012 7:00am EST
of them, 7 in california. to me, and again, that's what this is. this is more heart and soul. this is not just a name stamp. >> one thing that the reviewer said when asked by the "new york times" public editor saying he didn't expect a fine dining experience. didn't think this was going to be gourmet cuisine. but said, quote, this is important american food that makes a lot of people happy. do you think you fell short of that? >> in his opinion, that's what he's saying. no, do i think i'm falling short? no. by no means. i'm doing the type of foods that america loves and we're doing it the right way. could we make mistakes? absolutely. do we strive to be the best? yes. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef who is not a new yorker. >> and if you have -- you could say anything to this reviewer right now, what would you say? >> you're welco
NBC
Nov 15, 2012 7:00am PST
. this is what i love. people see me as a tv guy. i'm lareally a chef. i have 11 of them. seven in california. this is more than just heart and soul. it's not just a name. >> the editor said he didn't expect a fine dining experience, but he said this is american food that makes everyone happy, and he expects you to do it right. do you think you're falling short? >> am i falling short? by no means. i'm doing the food that america loves. to me it's impossible to come in and have a dining experience and have every single thing wrong unless you come in with a different agenda and you want to sensationalize something and you want to blow it out of the water. it's a great way to make a name for yourself. go after a celebrity chef that's not a new yorker in his second month. good way to hit it. >> if you could say anything to this reviewer right now, what would you say? >> you're welcome? i stand by my food, i stand by my team. we'll continue to do great and i really appreciate you guys coming and giving me a chance to talk about it, because it is the real deal. >> all right, guy saveti, hope you ge
Search Results 0 to 2 of about 3 (some duplicates have been removed)